Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry recipe is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry: recipe

1. Prepare Turkey ball ingredients:
2. Prepare 500 gr minced turkey meat
3. Make ready 3 cloves garlic, minced
4. Prepare 2 stalks green onions, finely sliced
5. Take 1 Tbsp fish sauce
6. Take 1/2 Tbsp red curry paste
7. Make ready 1/2 tsp salt
8. Prepare 1/4 tsp ground pepper
9. Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Prepare 100 gr flour
11. Make ready 1 egg
12. Make ready Sauce ingredients:
13. Take 1 Tbsp vegetable oil
14. Prepare 1/2 onion, thinly sliced
15. Take 1/4 red bell pepper, sliced ​​lengthwise
16. Prepare 1/4 orange paprika, sliced ​​lengthwise
17. Get 4 Tbsp red curry paste
18. Take 150 ml water
19. Prepare 3 kaffir lime leaves
20. Take 250 ml instant coconut milk
21. Take 2 Tbsp fish sauce
22. Take 1/2 tsp mushroom bouillon
23. Get coriander leaves to taste for garnish

Steps to make Turkey Meatballs in Thai Red Coconut Curry: recipe

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap this up with this special food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!