Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled buffalo chicken breasts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Buffalo Chicken Breasts recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Buffalo Chicken Breasts recipe is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook grilled buffalo chicken breasts using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Buffalo Chicken Breasts: recipe

1. Make ready 2 boneless, skinless chicken breast
2. Take 1 t garlic powder
3. Get 1 t onion powder
4. Get 1 t ground coriander seed
5. Make ready 1 t paprika
6. Make ready 1/4 t ground white pepper
7. Make ready 1/2 C buffalo sauce
8. Get 1 large pinch kosher salt
9. Take as needed vegetable oil

Instructions to make Grilled Buffalo Chicken Breasts: recipe

1. Toss chicken breasts with enough oil to coat. Season.
2. Pile all charcoal on one side of the grill. Leave the other side without charcoal. This is to set up a spot for searing, and a spot for indirect cooking.
3. Lay each chicken breast on the searing side of the grill with the charcoal. Have the top of each breast laying diagonal as if it were pointing to 2 o'clock. As soon as the grill grates have marked the chicken, about 2 minutes, turn chicken diagonally to point to 10 o'clock. This is how to make beautiful cross marks on grilled items.
4. Flip over chicken and repeat process just until you achieve a nice cross mark sear.
5. Move chicken to indirect side of grill. Cover. Let the charcoal smoke slowly finish cooking the chicken, about 10 minutes, depending on thickness of chicken and heat of grill. Remove when chicken is 160°, and let carry-over cook until chicken reaches 165°
6. Baste with buffalo sauce during last 2 minutes of cooking on indirect side of grill.
7. Variations; Celery seed, cayenne, bacon fat, white wine, red wine, white wine vinegar, red wine vinegar, champagne vinegar, honey, lime, lemon, horseradish, turmeric, apple cider vinegar, black pepper, peppercorn melange, smoked paprika, applewood seasoning, dried ranch seasoning, dried minced onions, dried minced garlic, raspberry, coconut, dill, orange zest, grapefruit zest, kiwi, scallions, chives, cumin, thyme, basil, parsely, cilantro, chili powder, sumac, rosemary, sage, oregano, roasted garlic, beer, tequila, vodka, rice wine vinegar, sherry, mint, dijon,

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