Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy-ish american shepherd's pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy-ish American Shepherd's Pie recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Healthy-ish American Shepherd's Pie recipe is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy-ish american shepherd's pie using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy-ish American Shepherd's Pie: recipe

1. Get 2 head of Cauliflower
2. Get 1 tbsp Milk
3. Make ready 2 tbsp Butter
4. Take 2 lb Ground Turkey or Chicken
5. Prepare 1 Onion
6. Take 25 small Carrots, or so
7. Make ready Garlic (Powder or Fresh)
8. Make ready 2 tbsp Olive Oil
9. Make ready 1/2 cup Worcestershire Sauce
10. Get 1/2 can Beef or Chicken Broth
11. Prepare 1 cup Shredded Cheese (I tried Mozz this time.)
12. Get Salt and Pepper
13. Prepare 2 tablespoons flour

Instructions to make Healthy-ish American Shepherd's Pie: recipe

1. Start the cauliflower mash. Boil a pot of water then add cauliflower. Let cook approx 10-15 minutes, or until soft.
2. Start Meat. Sauté with oil: onion and carrots, then garlic. Add meat, and lightly brown. Add flour, then Worcestershire sauce and broth. Add salt and pepper as needed.
3. You can add green beans and corn to meat pan.
4. Drain cauliflower, add milk, butter and salt and pepper as needed. Blend in blender until reaches mashed potato -like consistency.
5. Grease 2-3 qt casserole dish. Add layer of meat, then layer of cheese, then cauliflower mash on top. Make sure cauliflower mash covers to the sides so meat does not boil out and cause a mess. Add a dash of paprika on top.
6. Bake at 400°F for 25-30 minutes. Let cool for 10 mins.

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